Recycling news: 2026

Policy & government FSA 25/09/05 - Annual FSA Science Update FSA 25/09/05 GOV.UK · 25 Jun 2026 Policy & government FSA 25/09/04 - Annual Local Authority Performance FSA 25/09/04 GOV.UK · 25 Jun 2026 Policy & government ACSS register of interests Declared interests of committee members. GOV.UK · 25 Jun 2026 Policy & government Terms of reference COT and its subgroups provide independent scientific advice on matters concerning the toxicity of chemicals. GOV.UK · 25 Jun 2026 Policy & government Minutes of the FSA Business Committee Meeting on 17 March 2025 FSA BC 25/06/01 - Via Teams GOV.UK · 25 Jun 2026 Policy & government Minutes of the FSA Board Meeting on 26 March 2025 FSA 25/06/01 - 26 March 2025, Doubletree by Hilton, 24 Ferensway, Kingston Upon Hull, Yorkshire, HU2 8NH GOV.UK · 25 Jun 2026 Policy & government Regulation Action Plan Commitments FSA BC 25/06/05 - Report by Sabrina Jones & David Holmes GOV.UK · 25 Jun 2026 Policy & government Report from the Director for Northern Ireland FSA 25/06/11 - Report by Andy Cole, Director for Northern Ireland GOV.UK · 25 Jun 2026 Policy & government Minutes of 18 June 2025 Meeting FSA 25/09/01 GOV.UK · 25 Jun 2026 Policy & government Business Committee performance report for Q4 2024/25 FSA BC 25/06/04 - Report by Ruth Nolan GOV.UK · 25 Jun 2026 Policy & government Chief Executive’s Report to the Board, June 2025 FSA 25-06-03 - Report by Katie Pettifer GOV.UK · 25 Jun 2026 Policy & government Evaluation of the Meat Charging Discount Regime FSA 25/06/06 - Report by James Cooper GOV.UK · 25 Jun 2026 Policy & government Animal Welfare Report 2024/25 FSA 25/09/06 - Report by Richard Wynn-Davies and Kevin Maher GOV.UK · 25 Jun 2026 Policy & government Summary of responses to call for evidence on Ashwagandha Summary of stakeholder responses after the call for evidence on on ashwagandha food supplements GOV.UK · 25 Jun 2026 Policy & government ACNFP member biographies Biographical profiles outlining the experience and expertise of Advisory Committee on Novel Foods and Processes (ACNFP) members and subgroups. GOV.UK · 25 Jun 2026 Policy & government Science Council member biographies Biographical profiles outlining professional backgrounds, expertise and experience. GOV.UK · 25 Jun 2026 Policy & government Incident Management Plan for Non-Routine Incidents Incident Management Plan for Non-Routine Incidents GOV.UK · 25 Jun 2026 Policy & government Welsh Food Advisory Committee (WFAC) Directors’ Report – 8 July 2025 Report by Anjali Juneja, Director for UK & International Affairs and Sian Bowsley Director for FSA in Wales. GOV.UK · 25 Jun 2026 Policy & government Local Authority Shellfish Traceability Audit Summary Report (England) - July 2025 Audits of local authority (LA) feed and food law enforcement functions are part of the Food Standards Agency’s (FSA) arrangements to improve the consistency and effectiveness of enforcement. GOV.UK · 25 Jun 2026 Policy & government Nutrition research The FSA is responsible for some nutrition policy in Northern Ireland along with the Department of Health. GOV.UK · 25 Jun 2026 Policy & government Nutrition labelling It is mandatory for nutrition information to be declared on prepacked food. In Northern Ireland, the FSA is responsible for nutrition labelling. District Councils enforce these regulations in Northern Ireland. GOV.UK · 25 Jun 2026 Policy & government Nutrients - what you need to know Understanding how different nutrients affect the body, how much of them you should consume and what food sources they come from are all important factors in having a healthy, balanced diet. GOV.UK · 25 Jun 2026 Policy & government Healthier catering tips for children's menus Guidance for restaurants on providing healthier children's menu's GOV.UK · 25 Jun 2026 Policy & government Food poverty In Northern Ireland, we have collected insight to inform and strengthen partnerships and develop effective policy responses to tackle food poverty. GOV.UK · 25 Jun 2026 Policy & government Summary of Responses: Consultation on proposed amendments to the Food Law Code of Practice and Practice Guidance (England) This consultation, which was published on 24th February 2025 and closed on 19th May 2025, sought stakeholder views on proposed amendments to the Food Law Code of Practice (England) (the Code) and Practice Guidance. GOV.UK · 25 Jun 2026 Policy & government Case study: Karri Kitchen This case study demonstrates how funding and technical support helped Karri Kitchen achieve success in healthier ready meals. GOV.UK · 25 Jun 2026 Policy & government Healthier and more sustainable vending Guidance on nutritional standards and sustainability in vending. GOV.UK · 25 Jun 2026 Policy & government Calorie Wise The Calorie Wise scheme helps food businesses to display energy information on their menus, giving customers more information about the food they eat. GOV.UK · 25 Jun 2026 Policy & government Check the label How to use nutritional labels on pre-packed foods to find calorie, fat, saturates, sugars and salt content information. GOV.UK · 25 Jun 2026 Policy & government Accessibility statement for 'Register a food business' service This accessibility statement applies to the Register a food business service. GOV.UK · 25 Jun 2026 Policy & government National Food Crime Unit The National Food Crime Unit (NFCU) is a law enforcement capability within the FSA. GOV.UK · 25 Jun 2026 Policy & government Consultation Pack - Review of The Materials and Articles in Contact with Food (England) Regulations 2012 This report, on the second Post Implementation Review (PIR) of the 2012 Regulations, assesses the actual effect of the regulations ten years after they were enacted. GOV.UK · 25 Jun 2026 Policy & government Feed additive applications: Requirements and recommendations Regulated Products Risk Assessment Unit Science, Evidence and Research Division, FSA Risk Assessment Team Science Division, FSS GOV.UK · 25 Jun 2026 Policy & government Approved additives and E numbers Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives GOV.UK · 25 Jun 2026 Policy & government Mechanically Separated Meat Guidance Implementation: Impact Analysis Summary A summary of the impact analysis carried out for Mechanically Separated Meat GOV.UK · 25 Jun 2026 Policy & government Radioactivity in Food and the Environment (RIFE) report 2023 The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit. GOV.UK · 25 Jun 2026 Policy & government Botulism (Clostridium botulinum) What you can do to reduce the risk of becoming ill due to Clostridium botulinum. GOV.UK · 25 Jun 2026 Policy & government Importing nuts Guidance on labelling, contaminants and what to look out for when importing nuts. GOV.UK · 25 Jun 2026 Policy & government Importing fruit and vegetables Guidance on what a higher risk product is, labelling, packaging, chemical safety and controls on plant health. GOV.UK · 25 Jun 2026 Policy & government Food hygiene for businesses GOV.UK · 25 Jun 2026